Events sometimes converge to create opportunities for people to gather and create great things that have a profound effect on our world. At the height of WWI, in the midst of food conservation, labor shortages, the Temperance Movement and Women’s Suffrage, the Evanston Community Kitchen emerged as a lightning rod for women who found their world and roles in it rapidly changing. The Community Kitchen was an innovative idea that sparked advances in food preparation and delivery — becoming the model replicated throughout the nation in the early 1920’s.

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About memomuse

I am an arts educator, writer, poet, photographer, and mama. United Arts Council Artist in the Schools and Writer-in-Residence -- I am available to conduct workshops and residencies: Memoir, Writing, Poetry, Spoken Word, Poetry Slams. Contact me for more information. Also available for freelance writing and photography. I am also working on a historic food memoir: http://evanstoncommmunitykitchen.wordpress.com

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